![]() There are savory cheesecakes, too, and you can serve a slice as a first course. There is no cake layer, although some versions of the recipe do use a half-inch cake bottom layer instead of crushed cookies. Modern cheesecake is actually not a cake but a pie: It’s a cheese custard pie with a bottom crust. It combines the best of everything, to celebrate National Cherry Cheesecake Day. It’s a chocolate cherry cheesecake, or a Black Forest cheesecake (photo #1): Our favorite recipe combines chocolate and cherries, but not in the aforementioned way. You now have options for many National Cherry Cheesecake Days to come. You’ll also find trendy versions, like cheesecake, cherry pie filling, and graham cracker crumbs layered in a Mason jar.ĭuring cherry season, simmer fresh, pitted cherries for a fresh cherry topping (add sugar as necessary), and/or use them as a layer in the center of the cake (pour half the batter into the pan, add the cherries, and top with the remaining batter). Chocolate cheesecake with a mix-in of cherries, a cherry topping, and/or a cherry center layer.Adult cheesecake, with Kirschwasser (cherry brandy) mixed into the batter or the topping.Plain cheesecake with a sour cream-cherry topping (mix cherry preserves into the sour cream and adapt this recipe).Plain cheesecake with a glaze of cherry jelly.Plain cheesecake with a middle layer of cherries or cherry preserves (photo #3).Whole cherries puréed and mixed into the batter (you get a pink cheesecake!).A combination of whole cherries and dried cherries.Whole cherries mixed into the cream cheese batter (frozen or canned plain cherries, drained).Most of us know cherry cheesecake as the plain cheesecake topped with canned cherry pie filling (photo #2).īut often the canned filling is glop, and there are other cherry cheesecake recipes we prefer. April 23rd is National Cherry Cheesecake Day.įor most of us in the U.S., cheesecake means a cream cheese batter with a crust of graham cracker crumbs.
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